Dinner
Starters & Small Plates
Please place your order by 7:30 pm
Ahi Tuna Tartare / $8
With soy-ginger sesame sauce, avocado and baked wontons
Spinach Artichoke Dip / $8
With grilled sourdough and fresh vegetables
Fresh Vegetable Spring Rolls / $8
With peanut hoisin and sweet chili sauces
Cheese & Fruit Plate / $8
Oregonzola blue cheese, herbed chévre and smoked
cheddar with seasonal fruit accompaniment
Spinach and Spring Root Salad / $6/9
Fresh spinach tossed with carrots, radishes, herbed chévre
and balsamic vinaigrette
Caesar Salad / $6/9
Romaine lettuce tossed with our own Caesar dressing,
croutons and parmesan cheese.
Add sliced chicken
breast or smoked salmon for additional $2
Garden Salad / $6/9
Soup du Jour / $5/7
Entrées
Entrées are preceded by a first course of garden salad with choice of
house-made dressing and fresh bread and butter.
Broiled New York Steak / $24
With green peppercorn sauce, smoked-cheddar and
chive mashed potatoes and fresh vegetables
Chicken Marsala / $20
Tender breast meat sautéed with mushrooms, shallots
and Marsala wine. Served over linguine noodles and
fresh vegetables
Pork Tenderloin Medallions / $22
With lemon mustard sauce, served with oven roasted
potatoes and fresh vegetables
Pan-Seared Steelhead / $18
Ricotta and parmesan filled ravioli with grilled portabella
mushrooms, vegetables and marinara
Cheese Ravioli / $16
Tossed in a white wine and butter sauce with roasted
garlic, Roma tomatoes and fresh spinach
Special of the Day
Your server will tell you about today's Special
DESSERTS / $6
Served only
at intermission. Please place your order by 7:45.
We are unable to
take orders for desserts during intermission.
Cappuccino/Espresso Cheesecake
Locally made artisan cheesecake with chocolate ganache
Strawberry Lemon Tart
Sweet and tart flavors on a golden crust with strawberry coulis
Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce
Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in a chocolate crumb crust
covered with chocolate sauce
Chocolate Cream Pie
Decadent chocolate pie with Oreo cookie crust and heavenly whipped cream
Fruit & Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers
Sorbet & Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish
Back
to top
Brunch
Entrées
Egg entrées served with scones and home-fried potatoes.
Biscuits and Gravy / 10
With home-fried potatoes
Blueberry and Pecan Baked French Toast / $10
With crispy bacon
Chef’s Scramble / $10
With home-fried potatoes
Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion, cream cheese, lettuce and cucumbers
Spinach and Spring Root Salad / $6/9
Fresh spinach tossed with carrots, radishes, herbed chèvre and balsamic vinaigrette
Caesar Salad / $6/9
Romaine lettuce tossed with our own Caesar dressing, croutons
and Parmesan cheese. Add sliced chicken breast or smoked
salmon for additional $2
Garden Salad / $4/7
Soup du Jour / $5/7
DESSERTS / $6
Cappuccino/Espresso Cheesecake
Locally made artisan cheesecake with chocolate ganache
Strawberry Lemon Tart
Sweet and tart flavors on a golden crust with strawberry coulis
Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce
Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce
Chocolate Cream Pie
Decadent chocolate pie with Oreo cookie crumb crust and heavenly whipped cream
Fruit & Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers
Sorbet & Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish
Mimosa (champagne and orange juice cocktail) / $6.50
Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill.
We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added
Back
to top
|
