Dining at the Cabaret


The Cabaret's menu is prepared on premises by our resident chef and changes with each show. If you should choose to join us for dinner or brunch, advance reservations are required. Otherwise, you may order appetizers, soups, salads or one of our famous desserts before the show. An extensive wine, beer and beverage list featuring selections from the Pacific Northwest is available.

Dinner seating is an hour and a half before curtain time—at 6:30pm for shows beginning at 8pm and 11:30am for the matinees.

Current Menu

Dinner    Starters & Small Plates   Entrées   Desserts

Brunch    Entrées  Desserts


Dinner


Starters & Small Plates
Please place your order by 7:30 pm

Peach Crostini / $9
With whipped feta, a honey balsamic drizzle, basil and baby arugula

Poached Thai Prawns / $9
With banana and cucumber salsa

Chicken Quesadilla / $9
Tender breast meat and pepper jack cheese in a flour tortilla with sour cream and pico de gallo

Cheese and Fruit Plate / $9
Rogue Creamery Oregonzola blue cheese, herbed chèvre and smoked cheddar with seasonal fruit accompaniment
Please request rice crackers for gluten-free option

Watermelon, Tomato and Goat Cheese Salad / $6 sm/ $9 lg
With fresh spinach tossed in a lemon vinaigrette dressing

Caesar Salad / $6 sm/ $9 lg
Romaine lettuce tossed with our own Caesar dressing*, croutons and parmesan cheese.
Add sliced chicken breast or shrimp for additional $2

Soup du Jour / $5 cup / $7 bowl

*Raw-egg Caesar salad dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Entrées
Entrées are preceded by a first course of garden salad with choice of house-made dressing and fresh bread and butter

Broiled Ribeye Steak / $24
Broiled Ribeye Steak with a horseradish-sour cream sauce, mashed potatoes and fresh vegetables
This entrée is gluten-free

Barbequed Chicken / $21
Pan-roasted barbequed half chicken with a warm Dijon potato salad and fresh vegetables
This entrée is gluten-free and dairy-free

Southwestern Pork Tenderloin / $23
Pan seared pork with a roasted corn and bacon succotash and fresh vegetables
This entrée is gluten-free and dairy-free

Sesame and Panko Seared Ahi Tuna / $20
Served rare with coconut jasmine rice, citrus-hoisin and wasabi cream sauces & braised bok choy

Vegetable Lasagna / $16
Classic style lasagna with crimini mushrooms, spinach, Ricotta, mozzarella cheese, and garlic bread

Special of the Day
Your server will tell you about today's Special


split plate charge $2

Entrees may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


DESSERTS /$6.50
Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Caramel Swirl Cheesecake
Locally made artisan cheesecake with chocolate sauce

Chocolate Cream Pie
Decadent chocolate pie with Oreo cookie crust and heavenly whipped cream

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in a chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in a chocolate crumb crust covered with chocolate sauce

Lemon-Blueberry Bar
Tart lemon filling on a graham cracker crust with fresh blueberries

Fruit and Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers
Please request rice crackers for gluten-free option

Sorbet and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish
This dessert is gluten-free

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

*Raw-egg Caesar salad dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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Brunch
 
Entrées
Egg entrées served with scones and home-fried potatoes.

Biscuits and Gravy / $10
With home-fried potatoes

French Toast with Peach Compote / $10
With home-fried potatoes and crisp bacon

Chef’s Scramble / $10
With home-fried potatoes and freshly baked scone

Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion, cream cheese, lettuce and cucumbers

Watermelon, Tomato and Goat Cheese Salad / $6 sm/ $9 lg
With fresh spinach tossed in a lemon vinaigrette dressing

Caesar Salad / $6 sm/ $9 lg
Romaine lettuce tossed with our own Caesar dressing*, croutons and Parmesan cheese.
Add sliced chicken breast or smoked salmon lox for additional $2

Garden Salad / $4 sm/ $7 lg

Soup du Jour / $5 cup/ $7 bowl


DESSERTS /$6.50

Caramel Swirl Cheesecake
Locally made artisan cheesecake with chocolate sauce

Chocolate Cream Pie
Decadent chocolate pie with Oreo cookie crust and heavenly whipped cream

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Lemon-Blueberry Bar
Tart lemon filling on a graham cracker crust with fresh blueberries

Fruit and Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers

Sorbet and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept Visa, Discover, or MasterCard. Gratuities not included, except for parties of six or more: 18% service charge added.

*Raw-egg Caesar salad dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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