Dining at the Cabaret


The Cabaret's menu is prepared on premises by our resident chef and changes with each show. If you should choose to join us for dinner or brunch, advance reservations are required. Otherwise, you may order appetizers, soups, salads or one of our famous desserts before the show. An extensive wine, beer and beverage list featuring selections from the Pacific Northwest is available.

Dinner seating is an hour and a half before curtain time—at 6:30pm for shows beginning at 8pm and 11:30am for the matinees.

Current Menu

Dinner    Starters & Small Plates   Entrées   Desserts

Brunch    Entrées  Desserts


Dinner


Starters & Small Plates
Please place your order by 7:30 pm

Crab Cakes / $9
Golden pan fried crab cakes with dill remoulade on a bed of mixed greens

Sweet n’ Spicy Sesame Chicken Kebabs / $9
Marinated thigh meat with sweet chili and peanut dipping sauces
Gluten free and dairy free

Apricot and Goat Cheese Bruschetta / $9
Toasted bruschetta with herbed chèvre, dried apricots and pecans

Cheese and Fruit Plate / $9
Rogue Creamery Oregonzola blue cheese, herbed chèvre and smoked cheddar with seasonal fruit accompaniment
Please request rice crackers for gluten free option

Pear and Oregonzola Spinach Salad / $6 sm/ $9 lg
Fresh spinach, tomato, red onions, Rogue Creamery Oregonzola, and toasted hazelnuts with a balsamic vinaigrette
Add sliced chicken breast for additional $2
This salad is gluten free

Caesar Salad / $6 sm/ $9 lg
Romaine lettuce tossed with our own Caesar dressing, croutons and parmesan cheese.
Add sliced chicken breast or smoked salmon for additional $2

Soup du Jour / $5 cup/ $7 bowl


Entrées
Entrées are preceded by a first course of garden salad with choice of house-made dressing and fresh bread and butter

Grilled New York Steak / $24
With smokey bacon port sauce, cheddar and chive mashed potatoes, and fresh vegetables
This entrée is gluten free

Chicken Dijon / $21
Tender roasted chicken breast topped with a cream dijon tarragon sauce, with rice pilaf and fresh vegetables
This entrée is gluten free

Apple-Brined Pork Tenderloin / $23
Pan-seared pork with Hillcrest Orchard pear demi glaze, mushroom risotto, and fresh vegetables

Black Sesame and Panko Seared Ahi Tuna / $20
Served rare with teriyaki-glazed vegetables and coconut jasmine rice
This entrée is dairy free

Vegetable Lasagna / $16
Classic style lasagna with crimini mushrooms, spinach, Ricotta, mozzarella cheese, and garlic bread

Special of the Day
Your server will tell you about today's Special

split plate charge $2


DESSERTS / $6.50
Served only at intermission. Please place order by 7:45 pm. We are unable to take orders for desserts during intermission.

Cappuccino Swirl Cheesecake
Locally made artisan cheesecake with chocolate sauce

Lemon Pie
Tart lemon pie on golden graham cracker crust with fresh whipped cream and raspberry sauce

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in a chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in a chocolate crumb crust covered with chocolate sauce

Banana Pecan Crumble
Scrumptious skillet style with rich nutty crumble topping
A la mode add $2

Fruit and Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers
Please request rice crackers for gluten free option

Sorbet and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish

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Brunch
 
Entrées
Egg entrées served with scones and home-fried potatoes.

Biscuits and Gravy / $10
With home-fried potatoes

Vanilla French Toast with Apple & Maple Compote / $10
Served with crispy bacon and home-fried potatoes

Chef’s Scramble / $10
With home-fried potatoes and a freshly baked scone

Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion, cream cheese, lettuce and cucumbers

Pear and Oregonzola Spinach Salad / $6 sm/ $9 lg
Fresh spinach, pears, tomatoes, red onions, Rogue Creamery Oregonzola and toasted hazelnuts tossed with balsamic vinaigrette

Caesar Salad / $6 sm/ $9 lg
Romaine lettuce tossed with our own Caesar dressing, croutons and Parmesan cheese.
Add sliced chicken breast or smoked salmon for additional $2

Garden Salad / $4 sm/ $7 lg

Soup du Jour / $5 cup/ $7 bowl


DESSERTS / $6.50

Cappuccino Cheese Cake
Local artesian cheesecake topped with chocolate sauce

Lemon Pie
Tart lemon pie on a golden graham cracker crust topped with fresh whipped cream and raspberry sauce

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Banana-Pecan Crumble
Scrumptious skillet style with a rich nutty crumble topping
ala mode add $2

Fruit and Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers

Sorbet and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish

Mimosa (champagne and orange juice cocktail)

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added

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