Dinner
Starters & Small Plates
Please place your order by 7:30 pm
Crab Cakes / $9
Golden pan fried crab cakes with dill remoulade
on a bed of mixed greens
Sweet n’ Spicy Sesame Chicken Kebabs / $9
Marinated thigh meat with sweet chili and peanut dipping sauces
Gluten free and dairy free
Apricot and Goat Cheese Bruschetta / $9
Toasted bruschetta with herbed chèvre, dried apricots
and pecans
Cheese and Fruit Plate / $9
Rogue Creamery Oregonzola blue cheese, herbed chèvre and
smoked cheddar with seasonal fruit accompaniment
Please request rice crackers for gluten free option
Pear and Oregonzola Spinach Salad / $6 sm/ $9 lg
Fresh spinach, tomato, red onions, Rogue Creamery Oregonzola,
and toasted hazelnuts with a balsamic vinaigrette
Add sliced chicken breast for additional $2
This salad is gluten free
Caesar Salad / $6 sm/ $9 lg
Romaine lettuce tossed with our own Caesar dressing, croutons
and parmesan cheese.
Add sliced chicken breast or smoked
salmon for additional $2
Soup du Jour / $5 cup/ $7 bowl
Entrées
Entrées are preceded by a first course of garden salad with choice of
house-made dressing and fresh bread and butter
Grilled New York Steak / $24
With smokey bacon port sauce, cheddar and chive mashed
potatoes, and fresh vegetables
This entrée is gluten free
Chicken Dijon / $21
Tender roasted chicken breast topped with a cream dijon
tarragon sauce, with rice pilaf and fresh vegetables
This entrée is gluten free
Apple-Brined Pork Tenderloin / $23
Pan-seared pork with Hillcrest Orchard pear demi glaze,
mushroom risotto, and fresh vegetables
Black Sesame and Panko Seared Ahi Tuna / $20
Served rare with teriyaki-glazed vegetables and coconut
jasmine rice
This entrée is dairy free
Vegetable Lasagna / $16
Classic style lasagna with crimini mushrooms, spinach,
Ricotta, mozzarella cheese, and garlic bread
Special of the Day
Your server will tell you about today's Special
split plate charge $2
DESSERTS / $6.50
Served only at intermission. Please place order by 7:45 pm.
We are unable to take orders for desserts during intermission.
Cappuccino Swirl Cheesecake
Locally made artisan cheesecake with chocolate sauce
Lemon Pie
Tart lemon pie on golden graham cracker crust with fresh whipped
cream and raspberry sauce
Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut
butter in a chocolate crumb crust covered with chocolate sauce
Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in a chocolate
crumb crust covered with chocolate sauce
Banana Pecan Crumble
Scrumptious skillet style with rich nutty crumble topping
A la mode add $2
Fruit and Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers
Please request rice crackers for gluten free option
Sorbet and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish
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Brunch
Entrées
Egg entrées served with scones and home-fried potatoes.
Biscuits and Gravy / $10
With home-fried potatoes
Vanilla French Toast with Apple & Maple Compote / $10
Served with crispy bacon and home-fried potatoes
Chef’s Scramble / $10
With home-fried potatoes and a freshly baked scone
Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion,
cream cheese, lettuce and cucumbers
Pear and Oregonzola Spinach Salad / $6 sm/ $9 lg
Fresh spinach, pears, tomatoes, red onions, Rogue Creamery
Oregonzola and toasted hazelnuts tossed with balsamic vinaigrette
Caesar Salad / $6 sm/ $9 lg
Romaine lettuce tossed with our own Caesar dressing, croutons
and Parmesan cheese.
Add sliced chicken breast or smoked
salmon for additional $2
Garden Salad / $4 sm/ $7 lg
Soup du Jour / $5 cup/ $7 bowl
DESSERTS / $6.50
Cappuccino Cheese Cake
Local artesian cheesecake topped with chocolate sauce
Lemon Pie
Tart lemon pie on a golden graham cracker crust topped with
fresh whipped cream and raspberry sauce
Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut
butter in chocolate crumb crust covered with chocolate sauce
Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in chocolate crumb
crust covered with chocolate sauce
Banana-Pecan Crumble
Scrumptious skillet style with a rich nutty crumble topping
ala mode add $2
Fruit and Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers
Sorbet and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish
Mimosa (champagne and orange juice cocktail)
Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill.
We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added
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