Dining at the Cabaret


The Cabaret's menu is prepared on premises by our resident chef and changes with each show. If you should choose to join us for dinner or brunch, advance reservations are required. Otherwise, you may order appetizers, soups, salads or one of our famous desserts before the show. An extensive wine, beer and beverage list featuring selections from the Pacific Northwest is available.

Dinner seating is an hour and a half before curtain time—at 6:30pm for shows beginning at 8pm and 11:30am for the matinees.

Current Menu

Dinner Starters & Small Plates   Entrées   Desserts

Brunch    Entrées  Desserts


Dinner


Starters & Small Plates
Please place your order by 7:30 pm

Mission Fig and Goat Cheese Crostini / $9
Toasted bruschetta with black mission figs and goat cheese topped with a balsamic reduction sauce

Crab Cakes / $9
Served on an garnish of organic greens with a dill remoulade sauce

Chicken Pizzette / $9
Miniature pizza topped with grilled chicken breast, marinara, mozzarella, and red onion

Fruit and Cheese Plate / $9
Rogue Creamery Blue Cheese, herbed chèvre and smoked cheddar with seasonal fruit accompaniment

Please request rice crackers for gluten-free option

Rogue Valley Pear and Spinach Salad / $6 sm / $9 lg
With ginger vinaigrette, red pears, Rogue Creamery Blue Cheese, and onions

Caesar Salad / $6 sm / $9 lg
Romaine lettuce tossed with our own Caesar dressing*, croutons, and parmesan cheese. Add sliced chicken breast for an additional $2

Soup du Jour / $5 cup / $7 bowl

*Raw-egg Caesar salad dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Entrées
Entrées are preceded by a first course of garden salad with choice of house-made dressing and fresh bread and butter

Broiled Ribeye Steak / $24
Broiled Ribeye Steak with a horseradish-sour cream sauce, mashed potatoes and fresh vegetables

This entrée is gluten-free

Chicken Marsala / $21
Tender chicken breast with crimini mushrooms in a rich marsala sauce with mashed potatoes and fresh vegetables

This entrèe is gluten-free

Pork Medallions / $23
Pan-seared pork medallions with balsamic caramelized pears, risotto and fresh vegetables

This entrée is gluten-free and dairy-free

Basil and Ginger Crusted Steelhead / $20
With coconut jasmine rice, sautéed spinach, and a ginger beurre blanc sauce>

This entrée is gluten-free

Mushroom Ravioli / $16
In a creamy alfredo sauce with roasted root vegetables

Special of the Day
Your server will tell you about today's Special


split plate charge $2

Entrees may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


DESSERTS /$6.50
Served only at intermission. Please place order by 7:45 pm.
We are unable to take orders for desserts during intermission.

Blackberry Cheesecake
Locally made artisan cheesecake

Dark Chocolate Crème Brûlée
Rich dark chocolate custard with a caramelized sugar top

This dessert is gluten-free

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in a chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in a chocolate crumb crust covered with chocolate sauce

Apple Spiced Bread Pudding
Warm apple bread pudding topped with a pecan caramel sauce

Ala mode add $2

Fruit and Cheese
Seasonal fruit with Rogue Creamery Blue Cheese spread and crackers
(Upgrade to a fruit and cheese appetizer plate for additional $2.50)

Please request rice crackers for gluten-free option

Sorbet and Fruit
Light, refreshing and non-dairy: sorbet with fresh fruit garnish

This dessert is gluten-free

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept only Visa, Discover, or MasterCard. Sorry, no American Express. Gratuities not included, except for parties of six or more: 18% service charge added.

*Raw-egg Caesar salad dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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Brunch
 
Entrées
Egg entrées served with scones and home-fried potatoes.

Biscuits and Gravy / $10
With home-fried potatoes

French Toast with Apple and Pear Compote / $10
With home-fried potatoes and crisp bacon

Chef's Scramble / $10
With home-fried potatoes and a freshly baked scone

Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion, cream cheese, lettuce, and cucumbers

Rogue Valley Pear and Spinach Salad / $6 sm / $9 lg
With ginger vinaigrette, red pears, Rogue Creamery Blue Cheese, and onions

Caesar Salad / $6 sm / $9 lg
Romaine lettuce tossed with our own Caesar dressing*, croutons and, parmesan cheese. Add sliced chicken breast or smoked salmon lox for additional $2

Garden Salad / $4 sm/ $7 lg

Soup du Jour / $5 cup/ $7 bowl


DESSERTS /$6.50

Blackberry Cheesecake
Locally made artisan cheesecake

Dark Chocolate Crème Brûlée
Rich dark chocolate custard with a caramelized sugar top
This dessert is gluten-free option

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
Umpqua chocolate ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Apple Spiced Bread Pudding
Warm apple bread pudding topped with a pecan caramel sauce
Ala mode add $2

Fruit and Cheese
Seasonal fruit with Rogue Creamery Blue Cheese spread and crackers

Sorbet and Fruit
Light, refreshing and non-dairy: sorbet with fresh fruit garnish

This dessert is gluten-free option

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept Visa, Discover, or MasterCard. Gratuities not included, except for parties of six or more: 18% service charge added.

*Raw-egg Caesar salad dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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