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Dinner
Entrées are preceded by a first course of garden salad with choice of house-made dressings and fresh bread and butter.
Thyme Roasted Chicken / $18
Organic thyme roasted chicken breast served with artichoke hearts and mushrooms braised in white wine and lemon, accompanied by creamy polenta.
Spring Salmon / $19
Sauteed spring salmon and radish salsa verde, served with buttered fava beans and wild mushrooms.
Vegetarian Lasagna / $17
House-made eggplant, zucchini and goat cheese lasagna with fresh tomato sauce.
Sage-brined Pork Chop / $18
Served with potato gratin, sautéed swiss chard and mustard jus.
Steak au Poive / $20
Pepper steak served with roast fingering potatoes and watercress.
APPETIZERS
Please place your order
before 7:45.
Crab Cake / $11
Pan-fried Dungeness crab cake with sauce grabiche and blood orange & fennel salad.
Bleu Cheese Plate / $10
Award-winning Rogue Creamery blue cheese, served with crackers, candied walnuts, sliced pear and frisse.
Soup
du Jour / cup - $4 / bowl - $6
Try
a cup or bowl of our delicious house-made soup.
SALADS
Mediterranean Salad / large $10
Organic mixed greens tossed with herbed vinaigrette, cucumber, kalamata olives, roasted red pepper, diced tomato and feta cheese.
Classic
Caesar Salad / small - $6 / large - $9
Romaine lettuce tossed with our own Caesar dressing, parmesan and croutons.
Add sliced chicken breast or smoked salmon for an additional $2.00.
Garden Dinner
Salad / $4
Mixed organic greens and vegetables with choice of house-made dressings.
DESSERTS
/ $6
Served only
at intermission. Please place your order before 8:00. We are unable to
take orders for desserts during intermission.
Rhubarb Napoleon
Layers of puff pastry, sweetened rhubarb and almond crème.
Dick
Hay Pie
The classic Cabaret dessert: vanilla ice cream and peanut butter in
chocolate crumb crust, covered in chocolate sauce.
Chocolate Dick Hay Pie
What’s better than a classic Dick Hay Pie? Chocolate ice cream and
peanut butter in chocolate crumb crust, covered in chocolate sauce!
Pecan Tart
Sweet and delicious.
Chocolate Cheesecake
Served with raspberry sauce.
Sorbet
and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish.
Due
to time constraints: one check per table, please – max.
2 credit cards per check
The 5% Ashland
Meals Tax will be added to your bill.
We accept Visa or MasterCard only. Sorry, no American Express or Discover.
Gratuities are not included except for parties of six
or more (18% service charge added.)
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Brunch
ENTREES
Egg entrees
served with scones and home-fried potatoes.
Scramble
du Jour / $10
Your server will describe today’s scramble
Broccoli Quiche / $10
Eggs, cream and broccoli baked in pastry crust.
Belgian Waffles / $10
Served with warm banana walnut syrup and whipped cream.
Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion, cream cheese, lettuce and cucumbers.
BLT Sandwich / $10
Tomato, thick bacon, red leaf lettuce and aioli on grilled bread, served open-faced.
APPETIZERS
Crab Cake / $11
Pan-fried Dungeness crab cake with sauce grabiche and blood orange and fennel salad.
Bleu Cheese Plate
/ $10
Award-winning Rogue Creamery blue cheese, served with crackers, candied walnuts,
sliced pear and frissé lettuce.
Caesar
Salad / small $6 / large $9
(with chicken or smoked salmon add $2.00)
Soup
du Jour / cup $4 / bowl $6
Basket
of bread / $2
DESSERTS
/ $6.00
Served only
at intermission. Please order before 12:45.
Rhubarb Napoleon
Layers of puff pastry, sweetened rhubarb and almond creme.
Pecan Tart
Sweet, toasty and tasty Southern treat.
Chocolate Cheesecake
Chocolate cheesecake served with raspberry sauce.
Sorbet and Fruit
Light and refreshing: raspberry sorbet served over fresh fruit
Vanilla or Chocolate
Dick Hay Pie
Ice cream and peanut butter in chocolate crumb crust, with chocolate
sauce
Mimosa
(champagne and orange juice cocktail) / $5.50
Please,one check per table. Max. 2 credit cards per check.
The 5% Ashland Meals
Tax will be added to your bill.
We accept Visa or MasterCard only. Sorry, no American Express or Discover.
Gratuities are not included except for parties of six
or more (18% service charge added.)
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