Dinner
Starters & Small Plates
Please place your order by 7:30.
Northwest Bounty Bruschetta / $8
Hazelnuts, apple, bleu cheese, dried cherries and onion on sourdough
Prosciutto Wrapped Prawns / $8
With honey mustard dipping sauce
Smoked Mussel & Salmon Antipasto / $8
With roasted red pepper, herbed chèvre, Kalamata olives, and dill remoulade with sourdough bread
Cheese & Fruit Plate / $8
Oregonzola blue cheese, herbed chèvre and smoked cheddar with seasonal fruit accompaniment
Cranberry Pecan Spinach Salad / $6/9
With Rogue Creamery Oregonzola, red onion, and poppy seed dressing
Caesar Salad / $6/9
Romaine lettuce tossed with our own Caesar dressing, croutons and parmesan cheese.
Add sliced chicken
breast or smoked salmon for additional $2
Garden Salad / $6/9
Soup du Jour / $5/7
Entrées
Entrées are preceded by a first course of garden salad with choice of house-made dressing and fresh bread and butter
Beef Tips Au Porto / $24
Tender beef tips simmered in a rich port wine and burgundy sauce with mushrooms, Roma tomatoes, spinach, bleu cheese and mashed potatoes
Baked Half Chicken / $20
With spinach, pears, shallots, bleu cheese and roasted red potatoes
Molasses-Glazed Pork Tenderloin / $22
With black currant & pine nut risotto and seasonal vegetables
Pan Seared Steelhead / $18
With macerated cherries, smoked almond beurre noisette, mashed potatoes and seasonal vegetables
Danish Squash / $16
Stuffed with black currant and pine nut risotto with seasonal vegetables
Special of the Day
Your server will tell you about today's Special
DESSERTS / $6
Served only
at intermission. Please place your order by 7:45.
We are unable to
take orders for desserts during intermission.
Cheesecake
With marionberry sauce
Eggnog Crème Brûlée
Rich custard with caramelized sugar top
Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce
Chocolate Dick Hay Pie
The chocolate ice cream version of our classic
Chocolate Truffle Cake
With raspberry sauce
Fruit & Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers
Sorbet & Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish
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Brunch
ENTREES
Egg entreés served with scones and home-fried potatoes.
Biscuits and Gravy / 10
With home-fried potatoes
Baked French Toast / $10
With crispy bacon and apple-cinnamon compote
Chef's Quiche / $10
With home-fried potatoes
Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion, cream cheese, lettuce and cucumbers
Spinach Salad / $6/9
With Rogue Creamery Oregonzola, red onion and poppy seed dressing
Caesar Salad / $6/9
Romaine lettuce tossed with our own Caesar dressing, croutons and Parmesan cheese.
Add sliced chicken breast or smoked salmon for additional $2
Garden Salad / $4/7
Soup du Jour / $5/7
DESSERTS / $6
Cheesecake
With marionberry sauce
Eggnog Crème Brûlée
Rich custard with caramelized sugar top
Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce
Chocolate Dick Hay Pie
The chocolate ice cream version of our classic
Chocolate Truffle Cake
With raspberry sauce
Fruit & Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers
Sorbet & Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish
Mimosa (champagne and orange juice cocktail) / $6.50
Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill.
We can accept Visa, Discover, or MasterCard. Gratuities not included, except for parties of six or more: 18% service charge added
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