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Dining at the Cabaret


The Cabaret's menu is prepared on premises by our resident chef and changes with each show. If you should choose to join us for dinner or brunch, advance reservations are required. Otherwise, you may order appetizers, soups, salads or one of our famous desserts before the show. An extensive wine, beer and beverage list featuring selections from the Pacific Northwest is available.

Dinner seating is an hour and a half before curtain time—at 6:30pm for shows beginning at 8pm and 11:30am for the matinees.

Our menu for I Love You, Your're Perfect, Now Change

Dinner    Entrees   Starters & Small Plates   Desserts

Brunch    Entrees  Desserts

Dinner

ENTREES
Entrées are preceded by a first course of garden salad with choice of house-made dressings and fresh bread and butter.

Pan Seared Black Pepper Encrusted New York Steak / $24
With creamed chard and roasted Klamath potatoes

Prosciutto and Swiss Stuffed Half Chicken / $18
Marsala jus, mashed potatoes and chef's summer vegetables

Grilled Pear Brined Pork Ribeye / $19
Bacon and smoked cheddar mashed potatoes and chef's summer vegetables

Grilled Asian Marinated Ahi Tuna / $18
With sautéed Asian vegetables and a pineapple soy glaze

Summer Vegetable Medley / $15
Sautéed chard, grilled eggplant, green beans, sweet red peppers and roasted red potatoes

Special of the Day
Your server will tell you about today's Special


STARTERS & SMALL PLATES
Please place your order before 7:45.

Grilled Eggplant and Tomato Basil Goat Cheese Stack / $8
With organic greens and balsamic reduction

Artichoke and Sundried Tomato Dip / $8
With grilled bread and veggies for dipping

Cheese & Fruit Plate / $8
Oregonzola blue cheese, Siskiyou Crest goat feta and herbed chevre

Baby Spinach Salad with Oregonzola / $8
Granny Smith apples and caramelized spiced pecans with a sherry vinaigrette dressing

Caesar Salad / $6-9
Romaine lettuce tossed with our own Caesar dressing, croutons and parmesan cheese. Add sliced chicken breast or smoked salmon for additional $2

Grilled Tuna Nicoise Salad / $10
With organic greens, French olives, green beans, hard boiled egg, red potatoes and balsamic vinaigrette dressing

Soup du Jour / $5-7


DESSERTS / $6
Served only at intermission. Please place your order before 8:00. We are unable to take orders for desserts during intermission.

West Coast Style Cheesecake
With Oregon blackberry sauce

Chocolate Truffle Cake
With Oregon blackberry sauce and chocolate ganache

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
The chocolate ice cream version of our classic

Pineapple Carrot Cake
With cream cheese icing and caramel sauce

Fruit and Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers

Sorbet and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish

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Brunch
 
ENTREES
Egg entreés served with scones and home-fried potatoes.

Scramble du Jour / $10
Your server will describe today's scramble

New York Steak Eggs Benedict / $10
With English muffins and steamed green chard

French Toast / $10
Served with sweet lemon butter and crispy bacon

Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion, cream cheese, lettuce and cucumbers

Baby Spinach Salad with Oregonzola / $10
Granny Smith apples and caramelized pecans with a sherry vinaigrette dressing

Soup du Jour / $5-7


Desserts / $6

West Coast Style Cheesecake
With Oregon blackberry sauce

Chocolate Truffle Cake
With Oregon blackberry sauce and chocolate ganache

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
The chocolate ice cream version of our classic

Fruit and Cheese

Sorbet and Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish

Mimosa / $6.50
(champagne and orange juice cocktail)

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept Visa, Discover, or MasterCard. Gratuities not included, except for parties of six or more: 18% service charge added

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Oregon Cabaret Theatre, Inc.
Box Office (541) 488-2902 / contact us

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