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Dining at the Cabaret


The Cabaret's menu is prepared on premises by our resident chef and changes with each show. If you should choose to join us for dinner or brunch, advance reservations are required. Otherwise, you may order appetizers, soups, salads or one of our famous desserts before the show. An extensive wine, beer and beverage list featuring selections from the Pacific Northwest is available.

Dinner seating is an hour and a half before curtain time—at 6:30pm for shows beginning at 8pm and 11:30am for the matinees.

Our menu for Cabaret Christmas

Dinner    Starters & Small Plates   Entrées   Desserts

Brunch    Entrées  Desserts


Dinner


Starters & Small Plates
Please place your order by 7:30.

Northwest Bounty Bruschetta / $8
Hazelnuts, apple, bleu cheese, dried cherries and onion on sourdough

Prosciutto Wrapped Prawns / $8
With honey mustard dipping sauce

Smoked Mussel & Salmon Antipasto / $8
With roasted red pepper, herbed chèvre, Kalamata olives, and dill remoulade with sourdough bread

Cheese & Fruit Plate / $8
Oregonzola blue cheese, herbed chèvre and smoked cheddar with seasonal fruit accompaniment

Cranberry Pecan Spinach Salad / $6/9
With Rogue Creamery Oregonzola, red onion, and poppy seed dressing

Caesar Salad / $6/9
Romaine lettuce tossed with our own Caesar dressing, croutons and parmesan cheese.
Add sliced chicken breast or smoked salmon for additional $2

Garden Salad / $6/9

Soup du Jour / $5/7


Entrées
Entrées are preceded by a first course of garden salad with choice of house-made dressing and fresh bread and butter

Beef Tips Au Porto / $24
Tender beef tips simmered in a rich port wine and burgundy sauce with mushrooms, Roma tomatoes, spinach, bleu cheese and mashed potatoes

Baked Half Chicken / $20
With spinach, pears, shallots, bleu cheese and roasted red potatoes

Molasses-Glazed Pork Tenderloin / $22
With black currant & pine nut risotto and seasonal vegetables

Pan Seared Steelhead / $18
With macerated cherries, smoked almond beurre noisette, mashed potatoes and seasonal vegetables

Danish Squash / $16
Stuffed with black currant and pine nut risotto with seasonal vegetables

Special of the Day
Your server will tell you about today's Special


DESSERTS / $6
Served only at intermission. Please place your order by 7:45.
We are unable to take orders for desserts during intermission.

Cheesecake
With marionberry sauce

Eggnog Crème Brûlée
Rich custard with caramelized sugar top

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
The chocolate ice cream version of our classic

Chocolate Truffle Cake
With raspberry sauce

Fruit & Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers

Sorbet & Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish

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Brunch
 
ENTREES
Egg entreés served with scones and home-fried potatoes.

Biscuits and Gravy / 10
With home-fried potatoes

Baked French Toast / $10
With crispy bacon and apple-cinnamon compote

Chef's Quiche / $10
With home-fried potatoes

Lox and Bagel Plate / $10
Bagel and smoked salmon lox served with capers, red onion, cream cheese, lettuce and cucumbers

Spinach Salad / $6/9
With Rogue Creamery Oregonzola, red onion and poppy seed dressing

Caesar Salad / $6/9
Romaine lettuce tossed with our own Caesar dressing, croutons and Parmesan cheese.
Add sliced chicken breast or smoked salmon for additional $2

Garden Salad / $4/7

Soup du Jour / $5/7


DESSERTS / $6

Cheesecake
With marionberry sauce

Eggnog Crème Brûlée
Rich custard with caramelized sugar top

Dick Hay Pie
The classic Cabaret dessert: Umpqua vanilla ice cream and peanut butter in chocolate crumb crust covered with chocolate sauce

Chocolate Dick Hay Pie
The chocolate ice cream version of our classic

Chocolate Truffle Cake
With raspberry sauce

Fruit & Cheese
Seasonal fruit with Rogue Creamery Oregonzola cheese spread and crackers

Sorbet & Fruit
Light, refreshing and non-dairy: raspberry sorbet with fresh fruit garnish

Mimosa (champagne and orange juice cocktail) / $6.50

Please, one check per table. Max. 2 credit cards per check. The 5% Ashland Meals Tax will be added to your bill. We can accept Visa, Discover, or MasterCard. Gratuities not included, except for parties of six or more: 18% service charge added

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Oregon Cabaret Theatre, Inc.
Box Office (541) 488-2902 / contact us

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